Hayden Scott’s road to crafting Damascus blades has been a journey of self-discovery, from an ambitious teen working the boning tables of the Balclutha freezing works to chef Al Brown’s right-hand man. Now, with over 25 years of experience using knives, he has found his calling: hand-forging the finest blades for cooks all over the world from his backyard sheds in the Waitākere Ranges.
“Hayden grew up in Balclutha surrounded by farmland and a practical family: his mum made the family’s clothes; dad was a chippie; an uncle built airplanes, and another uncle was a fitter and turner.
Hayden and his brother were often left to their own devices, usually with a pocket knife in hand. He remembers, “I always had a project on the go. What have we got here? What can I make from this?” Huts and bows and arrows lead to hovercrafts with electric motors, and later to bicycles, motorbikes, and furniture restorations.
His uncle Russell was a real inspiration, a builder who knocked together a Jodel airplane, which Hayden fondly remembers flying around Otago in. “I was in absolute awe that someone could build something like that, at home.” Another uncle, Allan, was a Fitter and Turner who rebuilt motorcycles. He had to dig out a cellar under his house to store his vast collection of vintage motorcycles. Hayden remembers, “He was always in there with his overalls on, working on them. Growing up around people like that was really motivating.”